An autumn road trip in your RV means experiencing the freedom of the open road and exploring new destinations. And what better way to enhance your journey than by indulging in mouthwatering meals along the way?
From hearty breakfasts to satisfying dinners, we’ll share meal-planning tips and mouth-watering meals for easy-to-make dishes. Whether you’re a weekend warrior or a full-time wanderer, get ready to tantalize your taste buds.
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Tips to Keep Meal Planning Uncomplicated
Whether you’re traveling as a couple, a family, or with others, keep meal planning simple. Don’t spoil your adventure with complicated meals that steal time from relaxing and enjoyable activities.
- Prep food at home and put it in the RV freezer. It will be easy to thaw, heat, and eat as you go.
- When preparing food at camp, make extras for another meal. For example, If you’re preparing pancakes, double the recipe and freeze them for another breakfast. It’s easy to make double taco meat or extra pulled pork or chicken.
- If you’re planning group meals, keep it basic. Assign each couple/family a share of the meal. These can include a main dish, side dish, salad, or dessert. Everyone supplies their own drinks, plates, and flatware.
- Pay attention to how far you’re traveling. You may not want to cook once you arrive at camp. This might be a good time for leftovers or exploring the new town for local flavors.
Easy Meals to Keep You Energized
No one on vacation wants to spend extra time in the kitchen preparing gourmet meals. Opt for simple, healthy recipes that require little preparation.
Quick Breakfasts
Overnight Oats with Berries and Nuts
These are simple to prepare, great for hectic mornings, and perfect for creating flavor combinations. Mix oats with almond milk with a dash of cinnamon and honey, and add berries and nuts in the morning. Get creative with your overnight oats. Add different ingredients like jam and peanut butter and you’ll never tire of this breakfast.
Yogurt and Granola Cups
What could be easier than layering Greek yogurt with granola and fresh berries? This simple breakfast can be prepared in minutes.
Make-Ahead Breakfast Burritos
Fill tortillas with scrambled eggs, potatoes, black beans, cheese, and salsa. You can make these at home, wrap them in foil, and freeze them. When you’re ready for breakfast, they can be heated in the oven or a skillet.
Mixed Berry Protein Smoothies
Blend protein powder with various tasty frozen berries, bananas, or yogurt. Add juice or milk and use a portable blender for a fast, healthy breakfast.
Light Lunches
Cold Cut Roll-Ups with Cheese and Pickles
Roll slices of ham or turkey around cheese sticks and pickles for a simple, kid-friendly lunch.
These are fun for the littles, easy to make, and perfect for a grab-and-go meal.
Italian Pasta Salad
For a filling make-ahead meal, toss cooked pasta with cherry tomatoes, olives, diced mozzarella, and any other favorite salad ingredients. For extra protein, add a combination of salami, pepperoni, and ham. This dish can be served cold, making it the perfect pack-ahead meal.
Cheese Quesadillas
Prepare the quesadillas, cut them into wedges, and pack them in small plastic containers. Include salsa and sour cream for a convenient and tasty meal.
Grilled Cheese with Tomato Soup
If you need a comforting lunch on a chilly day, a grilled cheese sandwich with tomato soup is the ideal combo.
Delicious Dinners
One-Pot Chili
Nothing says a cozy evening like a hearty bowl of chili. This can be prepared at home and kept frozen until you’re ready to eat it. Serve with cornbread or over rice.
Lasagna
Another hearty make-ahead meal is Lasagna. Prepare this classic dish with layers of lasagna noodles, Italian cheeses, and meat sauce. Freeze it and reheat it in the RV oven for a filling, hassle-free meal.
Enchiladas
Enchiladas are easy to assemble and freeze. Make them with cooked chicken or ground beef, cheese, and enchilada sauce. Freeze them and simply bake them when you’re ready to eat. They can be served with a side of rice and beans or chips and salsa.
Pulled Pork
This is one of the easiest meals to make ahead and freeze. Prepare your favorite pulled pork recipe in a crockpot and reheat it for pulled pork sandwiches or to serve over baked potatoes.
Conclusion
When you’re exploring new destinations in your RV, the last thing you want to think about is cooking complicated, time-consuming meals. The key is to prepare in advance. Prep as much as you can at home, and put it in your RV freezer.
Having healthy, delicious meals at your fingertips will keep everyone satisfied and make your trip that much more enjoyable.